Season : Special Occasions
Please Choose A Menu:
Around the World Bridal Shower Menu by Dish FuncitonsJamaican Pulled Pork
Argentine Steak Skewers
White Bean Bruschetta
Chili Braised Short Rib Quesadilla
Asian Noodle Salad
Stuffed Piquillo Peppers with Mediterranean Orzo Salad
Breakfast in Bed
Winter Fruit Compote
Cinnamon Cream Cheese Roll-Ups
Breakfast/Brunch Make Ahead Dishes
Bruschetta with Gorgonzola, Pecans & Honey Appetizer
Prosciutto Rolls Stuffed with Asparagus Tips Appetizer
Roasted Pepper Stuffed with Caponata Appettizer
Cheese and Veggie Strata
Bridal or Baby Shower
Bellini Bar
Nut-Coated Roquefort Grapes Appetizer
Sun-dried Tomato Dip Appetizer
Chilled Avocado Corn Soup with Cilantro Oil
Chardonnay Poached Salmon with Dill Dijon Whipped Cream
Wild Rice Salad
Chilled Asparagus with Vinaigrette
Lemon-Blueberry Cake with White Chocolate Frosting Dessert
Chocolate and Coconut Cream Fondue Desert
Bridal Shower Luncheon
Mini Goat Cheese Tarts
Green Bean Salad
Oven Baked Chicken Cacciatore
Lemon Risotto
Italian Lemon Cookies Dessert
“Do Ahead Holiday Appetizers” from “Cocktail Food - 50 finger foods with attitude” by Mary Corpening Barber & Sara Corpening Whiteford
Delhi Blues - Blue Cheese & Walnut Shortbread with Chutney Appetizer
Puff the Magic Mushrroom - Puff Pastry with Cremini Mushroom Filling Appetizer
Tear Drops - Onion Puffs with Jarlsberg & Chives Appetizer
Open Sesame Shrimp - Sesame-Crusted Shrimp with Tahini-Ginger Dipping Sauce Appetizer
Greek Easter Dinner
Saganaki (Fried Cheese Squares) Appetizer
Roast Leg of Lamb Greek Style
Spanakopita (Spinach Pie)
Roasted Potatoes
Galatobouriki (A Custard and Phyllo Crust Dessert)
Hanukkah by Cookbook Author Sheilah Kaufman
Feta & Olive Spread
Fish in Salsa Verde
Oranges in Honey & Extra-Virgin Olive Oil
Toigo Honey Doughnuts
Healthy Eating Series: “Healthy Holiday Treats” by Chef Kendra Peterson
Fudgy Cappuccino (Black Bean) Brownies Dessert
Whole Wheat Pumpkin Mini Muffins
Buckwheat Nibbies Dessert
Whole Grain Apple-Cranberry Scones
Holiday Brunch by Chef Sean Bement of Stella 12 Beech
Smoked Salmon Eggs Benedict with Dill Hollandaise
Crab and Asparagus Quiche
Prosciutto, Melon and Mozzarella
Roasted Vegetable Salad
Sweet Potato Pancakes
Candy Cane Coffee Cakes
Holiday Cocktail Party by Chef Elaina Vasquez
Macaroni & Cheese Canape Appetizer
Polenta Cake with Tomato Jam & Goat Cheese Appetizer
Asian Meatballs with Sesame-Soy Drizzle Apptizer
Tropical Coconut Eggnog Martini
Holiday Party by Dish Functions
Roasted Butternut Squash Bruschetta
Shaved Parmesan & Proscuitto Canapes with Maple Cranberry Sauce
Maple-Baked Salmon with Beet Relish
Chantrelle-Apple Stuffed Pheasant with Caramelized Brussel Sprouts
Holiday/Winter Cocktail Party for 25
Glazed & Spiced Pecans Appetizer
Party Dates Appetizer
Creamy Sauteed Mushrooms with Toast Appetizer
Whole Poached Salmon with Tomato Bearnaise
Beef Tenderloin with Madeira and Peppercorn Crust
Tiropetes Appetizer
Steamed Asparagus with Honey Mustard Vinaigrette
Roasted Tomatoes with Stilton
Shrimp Cocktail Appetizer
Peanut Butter & Chocolate Delights Dessert
Fresh Ginger Snaps Cookies/Dessert
White Chocolate Macadamia Bark Dessert
Kosher by Design Cooking Series: “Chanukah Dinner” by Cookbook Author Susie Fishbein
Creamy Chummos with Steeped Tomatoes Appetizer
Salmon Primavera
Potato Latkes
Tiramisu Cheesecake Dessert
Mother’s Day for 6
Wild Mushroom Crostini Appetizer
Cabrales Cheese Souffles with Endive and Asian Pear Salad
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, & Sugar Snap Peas
Lime and Lemon Posset with Lime and Lemon Friands Dessert
New Year’s Eve Dinner by Chef Seam Bement
Marinated Calamari Salad
Salmon on Spinach with Lemon Champagne Sauce
Champagne & Grape Creme Brulee
Passover Dinner by Cookbook Author Sheilah Kaufman
Walnuts & Red Pepper Paste Appetizer
Tamar’s Yeminite Chicken Soup
Orange & Tomato Salad
Fresh Dill Salad/Dereotu Salatasi
Salmon in Parchment Paper Packages
Passover Carrot Torte
‘Passover Dinner’ by Chef Susie Fishbein
Teriyaki Chicken Sates
Roasted Beet Salad
Sliced Beef with Shiitakes & Cherry-Brandy Sauce
Cauliflower Francaise
Ebony and Ivory (Chocolate & White Chocolate Mousse) Dessert
Romantic New Year’s Eve Dinner for 2
Sesame Wonton Triangles with Smoked Salmon & Wasabi Appetizer
Endive and Pear Salad with Champange Vinaigrette
Pork Tenderloin with Apple Cider Cream Sauce
Bistro Potatoes
Raspberry Chocolate Mousse Cake Dessert
Romantic Valentine’s Day Dinner by Chef Valerio Castellano
Shrimp Salad with Arugula, Pears, Parmigiano in a Grapefruit Dressing
Penne with Vodka Sauce & Smoked Salmon
Braised Pears with Warm Dark Chocolate Dessert
Rosh Hashanah Menu from Cookbook Author Sheilah Kaufman
Velvety Sweet Potato Soup
Quinoa-Stuffed Squash with Pears & Cranberries
Pomegranate Chicken
Blackberry-Caramel Sauce
Spring Cocktail Party by Elaina Vasquez, Boutique Bites
Shrimp Tempura Lollipops
Snapper Ceviche in Cucumber Cups
Parmesan Truffle Popcorn Cones
Sparkling Watermelon-Basil Juice
St. Patrick’s Day Menu by Chef Sean Bement
Lamb & Guinness Stew
Irish Salmon in Cream
Irish Soda Bread
Irish Apple Cake
Summer Cocktail Party Menu by Chef Elaina Vasquez
Grape & Goat Cheese Lollipops
Watermelon Cups with Prosciutto & Balsamic Glaze
Lemonade-Raspberry Flavored Ice Cubes
Valentine’s Day Cocktails
Chocolate-Covered Strawberry Martini
Champagne Cosmo
Ambrosia Mimosa
Winter Cocktail Party by Chef Elaina Vasquez, Boutique Bites
Buckwheat Blinis with Smoked Salmon Appetizer
Bacon Wrapped Dates Filled with Chorizo Appetizer
Apple Pecan Bread Pudding Dessert
St. Germain Sparkler
